Experienced Local Chef
Collie Hills Village is a 300-room facility providing comprehensive accommodation services that include full catering for both tourists and contractors.
No sponsorship available.
Role description:
We are expanding to 400 rooms and have Chef positions available in the restaurant to be part of our current team. These are full-time positions with night shifts and weekends on a rotating schedule. We provide buffet-style meals from breakfast to dinner and also offer takeaway crib meals for lunches.
We operate with a friendly and respectful team.
This opportunity will value your dedication to achieving goals and your proactive approach.
In this position, you will have the opportunity to showcase your expertise in:
- Customer service
- Passion for People
- Professional approach
- Ability to work under pressure
- Confident manner
- Strong organisational, communication & time management skills.
- Control of cost centres including Food & Labour as directed by the Head Chef
- Quality assurance & Excellent attention to detail
- Knowledge of various cooking techniques and their various outcomes
- Upholding all Numans Accommodation Village policies and procedures
- Ability to work as a team in a hands-on supportive environment
- Follow direction by working closely with the Head Chef & Management
- Workplace and Food Safety practices
- Reliability and strong work ethic
- Positive approach to change
- Understanding the importance of respectful communication and discrimination laws.
- Initiative, Business awareness, Tenacity, Analytical & Strategic thinking
- Ability to work with a variety of personalities
- Most importantly, a positive and enthusiastic attitude.
We are a friendly team with a dynamic work environment.
We provide extensive training and opportunities for career advancement.
Being situated in the Southwest WA area is advantageous as we are seeking a local candidate.
A current National Police Clearance is required.
These positions are not Fly in Fly out (FIFO).
Must have unrestricted permanent work rights.
A Certificate IV in Hospitality (Commercial Cookery) and at least 5 years of experience as a Chef is required
Australian Food Handlers Safety Certificate required
No sponsorship available.
Full time position.
If you are interested in joining our team, please submit your resume and a cover letter detailing why you believe you would be an excellent addition to our crew.