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Featured Jobs
Please note that these advertisements are shared by Collie CCI as a community service.
We do not take responsibility for their content. Kindly use your discretion to verify and confirm details.
Serviceperson Maintenance – Wire Rope
This role is a Permanent position on a day shift, Monday to Thursday roster, at our Worsley Alumina Refinery, which is a short drive from Collie (15 minutes), Bunbury (45 minutes) and other nearby scenic communities.
As the Maintenance Serviceperson, you will be responsible for performing wire rope maintenance on the overland conveyor and refurbish associated equipment
Shift Supervisor
As a Shift Supervisor you will be responsible for the successful leadership of a team to deliver overall brand standards and results on a particular shift. You will motivate, coach, and support your team to drive feel good customer experiences, deliver delicious safe food, drive sales, and maximise profit all whilst maintaining the overall safety of the team and customers. You will use your time management and communication skills together with your can-do attitude to ensure all tasks are completed to best in class standards and that our customers are always our top priority.
Specialist Work Management Planner
This role is a Permanent position on a 42hrs/week; M10, Tu12, W10, Th10 roster DIDO from our Worsley Alumina Refinery, which is a short drive from Collie (15 minutes), Bunbury (35 minutes – bus available from Bunbury location only) and other nearby scenic communities.
As the Specialist Work Management Planner, you will be responsible for developing and communicating work plans and schedules to ensure safe, compliant operations while adhering to work management processes.
Team Members – Collie
As a Chicken Hero you will be part of a wonderful team of loveable rebels that prepares and serves delicious food, loves to surprise and delight our customers and enjoys learning, laughing and having fun.
You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in the restaurant.
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